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The hitchhiker's guide to the Italian Cuisine

  • The hitchhiker's guide to the Italian Cuisine · Gnocchi alla Sorrentina

    Every Country in the world has its own strong points. Italy is known worldwide for art and cuisine. As I am Italian, I thought it could be nice to add a new section in the Cloudsfactory blog to offer you some Italian cuisine recipes.
    This is a typical south Italy's dish, and I've learnt this recipe when I moved to south to live with my love (and my actual hubby). It is really simple, quite quick and absolutely delicious!

    Gnocchi alla Sorrentina

    Potato gnocchi are pretty filling, the kind of food you may associate with the cooler weather. But, in fact, you can enjoy gnocchi all year ’round. One of the classic Campanian summer dishes is "Gnocchi alla Sorrentina", (literally potato gnocchi in the manner of Sorrento), a delicious dish made of gnocchi, tomato sauce, mozzarella or scamorza cheese, fresh basil and Parmigiano cheese and baked in a terrine in a hot oven until bubbly and oozing with cheesy goodness.
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